How Sushi Legend Masa Uses a Whole Fish for 3 Dishes
Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he's going to show you how he cooks at home by using one fish to make three dishes. This zero-waste approach is going to use every part of the fish—even the bones and head—and use a variety of techniques, and not just Japanese ones. You'll also find out why you shouldn't buy ponzu sauce from the store.
https://munchies.vice.com/en_us/article/d3byky/easy-fish-soup-recipe
https://munchies.vice.com/en_us/article/9k438z/sashimi-salad-recipe
https://munchies.vice.com/en_us/article/xwjgm4/fish-fried-rice-recipe
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https://munchies.vice.com/en_us/article/d3byky/easy-fish-soup-recipe
https://munchies.vice.com/en_us/article/9k438z/sashimi-salad-recipe
https://munchies.vice.com/en_us/article/xwjgm4/fish-fried-rice-recipe
Click here to SUBSCRIBE to VICE Asia: https://bit.ly/2LhqAR9
Connect with VICE Asia:
Check out our full video catalog: https://bit.ly/2P3Y0pv
Videos, daily editorial and more: http://vice.com/en_asia
More videos from the VICE network: https://fb.com/viceasia/videos/
Like VICE Asia on Facebook: http://fb.com/viceasia
Follow VICE Asia on Twitter: https://twitter.com/viceasia
Follow us on Instagram: https://www.instagram.com/viceasia/
