Stir-Fried Cabbage Neapolitan (Vegan Napolitan) Recipe キャベツのナポリタン炒め レシピ | OCHIKERON
Do you know Spaghetti Neapolitan (Napolitan)? It is Japanese-style spaghetti seasoned with ketchup. It is very popular home-cooked dish in Japan. It is nothing related to Italian spaghetti "Spaghetti alla Napoletana" or any other pasta using fresh tomato.
So today, I am going to season cabbage slices with ketchup. Very tasty yet delicious. Of course it is perfect for your bento :D
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Stir-Fried Cabbage Neapolitan
Difficulty: Easy
Time: 10min
Number of servings: 2
Ingredients:
4 (75g=2.6oz.) sausage
200g (7oz.) cabbage
100g (3.5oz.) onion
50g (1.8oz.) carrot
1 (30g=1.0oz.) green pepper
3 tbsp. ketchup
1 tbsp. worcestershire sauce
1/2 tbsp. olive oil
salt and cracked black pepper
Parmigiano-Reggiano
parsley flakes
Directions:
1. Thinly slice the sausage, cabbage, onion, carrot and green pepper.
2. Heat olive oil in a frying pan and saute the onion until softened. Add carrot and sausage, and stir-fry until sausage slices are browned.
3. Add cabbage, green pepper, ketchup and worcestershire sauce, and stir-fry until tender. Then season with salt and pepper.
4. Serve on a dish, and sprinkle with freshly grated Parmigiano-Reggiano and parsley flakes.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/04/blog-post_07.html
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Perfect recipe to clean up your fridge ;)
buona!
I don't speak Italian. hehe
Music by
JAY LOFTUS
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So today, I am going to season cabbage slices with ketchup. Very tasty yet delicious. Of course it is perfect for your bento :D
---------------------------------
Stir-Fried Cabbage Neapolitan
Difficulty: Easy
Time: 10min
Number of servings: 2
Ingredients:
4 (75g=2.6oz.) sausage
200g (7oz.) cabbage
100g (3.5oz.) onion
50g (1.8oz.) carrot
1 (30g=1.0oz.) green pepper
3 tbsp. ketchup
1 tbsp. worcestershire sauce
1/2 tbsp. olive oil
salt and cracked black pepper
Parmigiano-Reggiano
parsley flakes
Directions:
1. Thinly slice the sausage, cabbage, onion, carrot and green pepper.
2. Heat olive oil in a frying pan and saute the onion until softened. Add carrot and sausage, and stir-fry until sausage slices are browned.
3. Add cabbage, green pepper, ketchup and worcestershire sauce, and stir-fry until tender. Then season with salt and pepper.
4. Serve on a dish, and sprinkle with freshly grated Parmigiano-Reggiano and parsley flakes.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/04/blog-post_07.html
---------------------------------
Perfect recipe to clean up your fridge ;)
buona!
I don't speak Italian. hehe
Music by
JAY LOFTUS
Time Traveler
http://www.youtube.com/JayLoftus
Download his songs for FREE on his facebook!!!
http://www.facebook.com/jayloftusmusic
http://www.jayloftusmusic.com/
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
