How One of Tokyo’s Best Okonomiyaki is Made — The Experts
Momijiya is a popular spot for Hiroshima-style Okonomiyaki in Tokyo. Chef Tomonori Tsuda is the second generation owner, and has been making the savory pancake snack, which consists of cabbage, bean sprouts, pork back rib, and egg, for over 200 customers a day for years.
Credits:
Producers: Francesca Manto, Tofu Media
Camera: Tofu Media
Editor: Francesca Manto
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of ‘First Person,’ click here: https://trib.al/n9xtP6c
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Credits:
Producers: Francesca Manto, Tofu Media
Camera: Tofu Media
Editor: Francesca Manto
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
----------------------------------------------------------------------------------------------------------
For more episodes of ‘First Person,’ click here: https://trib.al/n9xtP6c
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
