Homemade Furikake Recipe / 自家製ふりかけの作り方

Homemade Furikake Recipe
自家製ふりかけの作り方


📖FULL RECIPE: https://www.chefslabo.com/post/homemade-furikake-ふりかけ

🧑‍🍳About me: https://www.chefslabo.com/about-the-chef

🙏 Support CHEF'S LABO: https://www.chefslabo.com/support

💻 Website (Recipe blog): https://www.chefslabo.com/

📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja

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(Recommended videos👀)

[How to store used Kombu]
https://youtu.be/LupTHtPL4VY

[Kombu recycling recipe (Simmered kombu)]
https://youtu.be/w9aTnufNNB4

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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[Other FAQ]
Q: Can I use different vinegar?
A: I wouldn't recommend.
Different vinegar has totally different flavor.

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(Chapter)
0:00 Prepare ingredients
3:18 Reuse Bonito flakes
4:19 Cooking part

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[Ingredients] (1-2serve)

-Kombu (Used) 50-60g
-Bonito flakes 25g
-Nori sheet 1
-Sesame seeds 1tbsp (8g)

(Seasoning)
-Sugar 1tbsp (15g)
-Mirin 2tbsp (30ml)
-Rice vinegar 2tbsp (30ml)
-Soy sauce 2.5tbsp (37ml)
-Water 1tbsp (15ml)

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Ingredients (OUNCE version): https://www.chefslabo.com/post/homemade-furikake-ふりかけ

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#Furikake
#HomemadeFurikake
#KombuReuse
#Chefslabo
#Cheflabo
#ふりかけの作り方
#自家製ふりかけの作り方