Pasta Ramen?! Italian Chef's NEW TAKE on RAMEN!

Long time resident of Japan, he infuses his ramen with the taste of his italian homeland and made a new take on ramen. Is this pasta ramen? Something different, something new? What do you think?

🏠 Restaurant Name: Ippachitei
📍Location on Google Maps: https://maps.app.goo.gl/WQDTXTy3QyYyCFMMA

🎁 Our merchandise store opened! Buy Yatai shirts and other fun items!
Link: https://www.youtube.com/@Japanesefoodcraftsman/store

🏡Check out the lodgings our channel manages in Fukuoka city!
　Website Link: https://www.shokuemon-yado.com/

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0:00 Intro
0:28 Shrine near the store
0:49 Durum flour used for pasta for thick rice noodles!
1:40 Coffee time
2:19 Slowly stretching the dough
3:33 The rice noodles are ready!
3:55 Gianni turns 57 this year!
4:21 Salsiccia dumplings in preparation
5:02 "Outside is Japan, inside is Italy"
5:34 One third of my life is in Japan
6:09 Now it's time to open!
6:34 Italian mazesoba!
7:42 Italians are playful?
8:04 Rome Mazesoba
8:57 You can only get this here!
9:24 Salsiccia dumplings & wife makes an appearance!
10:15 This place is the best!
10:45 !Buon appetito!

#japanesefood #ramen #tokyoramen