Egg Fried Rice Recipe | Japanese Street Food Style

Everyone loves Fried rice. Today, I show you how to cook Authentic Japanese style Egg Fried Rice. It's kind of basic and traditional recipe. You can add proteins, or serve as a side dish. Hope you'll have a try!!

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📖FULL RECIPE: https://www.chefslabo.com/post/egg-fried-rice-japanese-street-food-style

🧑‍🍳About me: https://www.chefslabo.com/about-the-chef

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💻 Website (Recipe blog): https://www.chefslabo.com/

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[How to make super tasty seasoning] https://youtu.be/vbLeBHiTpWY
↑Use this to make it even better👍

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?

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☝️Other FAQ

Q: What type of rice?
A: Short grain is the best for this recipe but medium grain is still fine

Q: What size of your pan?
A: 28cm Diameter (11 inch)

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(Chapter)
0:00 Prepare Ingredients
0:30 Tips for the rice
1:44 Fried Garlic
2:35 Break time
2:37 Cooking Part

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[Ingredients] (1 serve)

-Cold rice 240g
-Salt 2g (1/3tsp)
-Black pepper some

-Green onion 40g
-Garlic 25g (as peeled)
-Egg 2 each

-Sake | Ryorishu 7.5ml (1/2tbsp)
-Soy sauce 5ml (1tsp)

(To cook rice)
-Short grain rice 500g (measured before washed)
-Water 550ml
-Cooking oil 15ml (1tbsp)

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Ingredients (OUNCE version): https://www.chefslabo.com/post/egg-fried-rice-japanese-street-food-style

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo

[Black plate] https://musubikiln.com/products/hibino-gyro-mino-ware-round-plate-l?ref=chefslabo&variant=40551257538749

*International Shipping available.
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