[ENG SUB] 제육볶음 DAY6 도운 ✖ 박성훈 셰프 / Jeyukbokkeum DAY6 DOWOON ✖ Chef Park Sunghun
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데이식스의 귀여운 막내 도운과
국제기능올림픽 대회 요리부문 금메달리스트 박성훈 셰프의
밥과 함께 먹는 요리로, 술과 함께 먹는 안주로 딱 좋은 제육볶음!
달달하면서도 탱글탱글한 제육볶음! 난 제육을 좋아합니다..♥
청양고추까지 팍팍 썰어 넣어 매운맛 한국인들의 취향을 저격한 레시피!
제육볶음을 먹은 도운의 가슴에 삼겹살이...10개나 박혔다는데.. 먼소리고..?
밥이랑 먹으면 찰떡궁합을 자랑하는 레전드 요리를 소개합니다~
집에서! 혼자! 몰래! 나만! 먹고 싶은 마성의 요리!
막내 동생 도운 X 형님 셰프 박성훈과 함께하는 최요비 공방, 최고의 레시피~
매콤한 제육볶음이 만들고 싶어졌다면 좋아요와 구독 꾸욱!
[제육볶음 재료]
주재료 : 삼겹살(250g), 양파(50g), 대파(50g), 청양고추(2개), 통깨(약간)
양념 : 고춧가루(3T), 고추장(3T), 후춧가루(약간), 다진 생강(1t), 다진 마늘(1t), 설탕(1T), 간장(1t), 물엿(1T), 참기름(1/2T), 맛술(1T)
[제육볶음 레시피]
1. 양파(50g) 채 썰고 대파(50g) 어슷 썰기
2. 삼겹살(250g) 먹기 좋게 썰기
3. 고춧가루(3T), 고추장(3T), 후춧가루(약간), 다진 생강(1t), 다진 마늘(1t), 설탕(1T), 간장(1t), 물엿(1T), 참기름(1/2T), 맛술(1T) 섞어 소스 만들기
4. 소스에 삼겹살, 양파, 대파 넣고 버무린 뒤 30분 정도 냉장 숙성하기
5. 웍에 양념한 삼겹살 넣고 5~10분 정도 볶기
6. 어슷 썬 청양고추(2개) 넣고 섞기
7. 통깨(약간) 뿌리기
#최고의요리비결, #레시피, #제육볶음레시피, #제육볶음, #제육레시피, #매콤한제육볶음, #고기요리, #집밥, #자취요리, #자취생, #박성훈, #런닝맨, #금메달, #데이식스, #DAY6, #도운, #윤도운, #데이식스도운, #도운먹방, #드러머, #데식이, #초간단, #존맛탱, #집밥, #EBS, #점심메뉴, #저녁메뉴, #오늘뭐먹지, #오늘메뉴, #먹는도운이모습이, #예뻤어, #파도가끝나는곳까지, #Evenofday #youmakeme,#k-food
DAY6 Dowoon ✖ Chef Park Sunghun’s jeyukbokkeum for one!
DAY6’s adorable youngest Dowoon,
and WorldSkills Cooking gold medalist Chef Park Sunghun
are making jeyukbokkeum, a perfect dish to pair with some rice and with alcohol!
Sweet and juicy jeyukbokkeum! We love it.. ♥
A recipe perfect for Koreans, with generous amounts of sliced Cheongyang pepper!
Dowoon’s got 10 pieces of pork belly inside him after eating jeyukbokkeum... What?
Introducing the legendary dish that’s perfect with rice!
A magical dish that you’d want all to yourself right at your home!
Dowoon X Chef Park Sunghun’s best recipe at The Best Cooking Secrets studio!
Want to make some jeyukbokkeum? Please like and subscribe!
[Jeyukbokkeum ingredients]
Main ingredients: Pork belly (250g), onion (50g), green onion (50g), Cheongyang pepper (2), some sesame seeds
Seasoning: Red chili pepper powder (3 tbsp), gochujang (3 tbsp), some ground pepper, minced ginger (1 tsp), minced garlic (1 tsp), sugar (1 tbsp), soy sauce (1 tsp), starch syrup (1 tbsp), sesame oil (1/2 tbsp), cooking wine (1 tbsp)
[Jeyukbokkeum recipe]
1. Slice onion (50g) and chop green onion (50g) diagonally
2. Cut pork belly (250g) into appropriate sizes
3. Mix red chili pepper powder (3 tbsp), gochujang (3 tbsp), some ground pepper, minced ginger (1 tsp), minced garlic (1 tsp), sugar (1 tbsp), soy sauce (1 tsp), starch syrup (1 tbsp), sesame oil (1/2 tbsp), and cooking wine (1 tbsp) for marinade sauce
4. Mix pork belly, onion, and green onion in sauce and refrigerate for about 30 minutes
5. Put seasoned pork belly in a wok and stir-fry for 5 to 10 minutes
6. Mix diagonally-sliced Cheongyang pepper (2)
7. Sprinkle some sesame seeds
#Thebestcookingsecrets, #Recipe, #Jeyukbokkeumrecipe, #Jeyukbokkeum, #Jeyukrecipe, #Spicyjeyukbokkeum, #Meatdish, #Homefood, #Homecooking, #Livingalone, #Parksunghun, #Runningman, #Goldmedal, #DAY6, #Dowoon, #Yoondowoon, #DAY6dowoon, #Dowoonmukbang, #Drummer, #Desiki, #Realsimple, #TastyAF, #Homemeal, #EBS, #Lunchmenu, #Dinnermenu, #Whatyoushouldeattoday, #Todaysmenu, #Dowooneating, #Youwerebeautiful, #Wheretheseasleeps, #Evenofday #youmakeme
국제기능올림픽 대회 요리부문 금메달리스트 박성훈 셰프의
밥과 함께 먹는 요리로, 술과 함께 먹는 안주로 딱 좋은 제육볶음!
달달하면서도 탱글탱글한 제육볶음! 난 제육을 좋아합니다..♥
청양고추까지 팍팍 썰어 넣어 매운맛 한국인들의 취향을 저격한 레시피!
제육볶음을 먹은 도운의 가슴에 삼겹살이...10개나 박혔다는데.. 먼소리고..?
밥이랑 먹으면 찰떡궁합을 자랑하는 레전드 요리를 소개합니다~
집에서! 혼자! 몰래! 나만! 먹고 싶은 마성의 요리!
막내 동생 도운 X 형님 셰프 박성훈과 함께하는 최요비 공방, 최고의 레시피~
매콤한 제육볶음이 만들고 싶어졌다면 좋아요와 구독 꾸욱!
[제육볶음 재료]
주재료 : 삼겹살(250g), 양파(50g), 대파(50g), 청양고추(2개), 통깨(약간)
양념 : 고춧가루(3T), 고추장(3T), 후춧가루(약간), 다진 생강(1t), 다진 마늘(1t), 설탕(1T), 간장(1t), 물엿(1T), 참기름(1/2T), 맛술(1T)
[제육볶음 레시피]
1. 양파(50g) 채 썰고 대파(50g) 어슷 썰기
2. 삼겹살(250g) 먹기 좋게 썰기
3. 고춧가루(3T), 고추장(3T), 후춧가루(약간), 다진 생강(1t), 다진 마늘(1t), 설탕(1T), 간장(1t), 물엿(1T), 참기름(1/2T), 맛술(1T) 섞어 소스 만들기
4. 소스에 삼겹살, 양파, 대파 넣고 버무린 뒤 30분 정도 냉장 숙성하기
5. 웍에 양념한 삼겹살 넣고 5~10분 정도 볶기
6. 어슷 썬 청양고추(2개) 넣고 섞기
7. 통깨(약간) 뿌리기
#최고의요리비결, #레시피, #제육볶음레시피, #제육볶음, #제육레시피, #매콤한제육볶음, #고기요리, #집밥, #자취요리, #자취생, #박성훈, #런닝맨, #금메달, #데이식스, #DAY6, #도운, #윤도운, #데이식스도운, #도운먹방, #드러머, #데식이, #초간단, #존맛탱, #집밥, #EBS, #점심메뉴, #저녁메뉴, #오늘뭐먹지, #오늘메뉴, #먹는도운이모습이, #예뻤어, #파도가끝나는곳까지, #Evenofday #youmakeme,#k-food
DAY6 Dowoon ✖ Chef Park Sunghun’s jeyukbokkeum for one!
DAY6’s adorable youngest Dowoon,
and WorldSkills Cooking gold medalist Chef Park Sunghun
are making jeyukbokkeum, a perfect dish to pair with some rice and with alcohol!
Sweet and juicy jeyukbokkeum! We love it.. ♥
A recipe perfect for Koreans, with generous amounts of sliced Cheongyang pepper!
Dowoon’s got 10 pieces of pork belly inside him after eating jeyukbokkeum... What?
Introducing the legendary dish that’s perfect with rice!
A magical dish that you’d want all to yourself right at your home!
Dowoon X Chef Park Sunghun’s best recipe at The Best Cooking Secrets studio!
Want to make some jeyukbokkeum? Please like and subscribe!
[Jeyukbokkeum ingredients]
Main ingredients: Pork belly (250g), onion (50g), green onion (50g), Cheongyang pepper (2), some sesame seeds
Seasoning: Red chili pepper powder (3 tbsp), gochujang (3 tbsp), some ground pepper, minced ginger (1 tsp), minced garlic (1 tsp), sugar (1 tbsp), soy sauce (1 tsp), starch syrup (1 tbsp), sesame oil (1/2 tbsp), cooking wine (1 tbsp)
[Jeyukbokkeum recipe]
1. Slice onion (50g) and chop green onion (50g) diagonally
2. Cut pork belly (250g) into appropriate sizes
3. Mix red chili pepper powder (3 tbsp), gochujang (3 tbsp), some ground pepper, minced ginger (1 tsp), minced garlic (1 tsp), sugar (1 tbsp), soy sauce (1 tsp), starch syrup (1 tbsp), sesame oil (1/2 tbsp), and cooking wine (1 tbsp) for marinade sauce
4. Mix pork belly, onion, and green onion in sauce and refrigerate for about 30 minutes
5. Put seasoned pork belly in a wok and stir-fry for 5 to 10 minutes
6. Mix diagonally-sliced Cheongyang pepper (2)
7. Sprinkle some sesame seeds
#Thebestcookingsecrets, #Recipe, #Jeyukbokkeumrecipe, #Jeyukbokkeum, #Jeyukrecipe, #Spicyjeyukbokkeum, #Meatdish, #Homefood, #Homecooking, #Livingalone, #Parksunghun, #Runningman, #Goldmedal, #DAY6, #Dowoon, #Yoondowoon, #DAY6dowoon, #Dowoonmukbang, #Drummer, #Desiki, #Realsimple, #TastyAF, #Homemeal, #EBS, #Lunchmenu, #Dinnermenu, #Whatyoushouldeattoday, #Todaysmenu, #Dowooneating, #Youwerebeautiful, #Wheretheseasleeps, #Evenofday #youmakeme