How to cook TERIYAKI CHICKEN 〜鶏の照り焼き〜 | easy Japanese home cooking recipe

In my videos, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.

In this video, I am cooking one of the most known Japanese dish, Teriyaki Chicken. It is super easy, never fails and always delicious. Whenever I make this for my foreign friends, they always love it and most of the time lick the plate and pan until nothing is left! lol
So enjoy!!

Ingredients for Teriyaki chicken
Chicken 200-400g (8-16 oz)
Soysauce 3 Tbsp
Sake 1 Tbsp
Mirin 1 Tbsp
Sugar 1 1/2 Tbsp

00:00 Intro
00:43 Ingredients
01:29 Deboning chicken
03:39 Cooking
07:06 Eating
08:20 Ending
08:46 Recipe

Kimono mom on Teriyaki Chicken (Yakitori):
https://www.youtube.com/watch?v=a5bkUbg5IBs&t=622s

Adam Liaw on Teriyaki Chicken:
https://www.youtube.com/watch?v=XKN9y5i7ZP8&t=2s
https://www.youtube.com/watch?v=kLvzBP2jk9k

Cooking with Chef Dai on Teriyaki Chicken:
https://www.youtube.com/watch?v=OJ0IMjAzUzA

Cooking Japanese on Teriyaki Chicken:
https://www.youtube.com/watch?v=HXYOvrkT3q4

No Recipes on Teriyaki Chicken:
https://www.youtube.com/watch?v=YxqbVWAURE0

CHEF'S LABO on Teriyaki Chicken:
https://www.youtube.com/watch?v=4nRx6e9Mz78

Champ's Japanese Kitchen on Teriyaki Chicken:
https://www.youtube.com/watch?v=A4yY7rkzATI

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#EasyJapaneseFood
#TeriyakiChicken