how to cook KONNYAKU (Japanese Yam cake) Vegan 〜こんにゃくステーキ〜 | easy Japanese home cooking recipe

In this video, I am showing how to cook Konnyaku Steak. Konnyaku (also written sometimes as Konjac or Konjaku) is Japanese Yam cake, which is a vegan ingredient perfect as a substitute for meat, but also for those who are on diet, since this contains very little calories but still very filling.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Konnyaku Steak
Konnyaku (Konjac) 250 g
Garlic 1 clove
Sugar 1-3 Tsp
Soy sauce 1 1/2 Tbsp
Sesame oil 1-2 Tsp
Butter (pref. non-salted) 50 g

00:00 Intro
01:46 Ingredients
02:27 Preparing Garlic
02:44 Preparing Konnyaku
04:28 Frying Garlic
04:59 Frying Konnyaku
06:47 Eating
08:51 Ending
09:45 Recipe

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