CHICKEN ADOBO WITH RUM 🍗 ANG SARAP NITO PANG CARINDERIA AND LEVEL!!!
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A unique adobo that dates back from our Philippine history. This variation of adobo have rum and buco juice which will produce an exotic adobo which I’m sure you will love the taste.
Adobong Antigo Ingredients
1 kilo chicken or pork cut in serving pieces
1/4 cup vino blanco or 5 year old rum
4 tsp soy sauce
5 cloves garlic crushed
2 tsp salt
1 tsp freshly ground pepper
1 cup vinegar
1 cup buko juice
1 small head garlic crushed
#AdobongAntigo #ChickenAdoboRum
To see the complete written recipes with exact measurement of ingredients, follow this link:
https://www.panlasangpinoymeatrecipes.com/adobong-antigo.htm
👍Facebook page: https://www.facebook.com/PinoyMeatyRecipes/
Please don't forget to subscribe on our youtube channel. Just click the subscribe button and the bell icon notification button to notify you on our latest video update! Thanks you very much for showing your love!
Background music credited to BenSound: https://www.bensound.com
Adobong Antigo Ingredients
1 kilo chicken or pork cut in serving pieces
1/4 cup vino blanco or 5 year old rum
4 tsp soy sauce
5 cloves garlic crushed
2 tsp salt
1 tsp freshly ground pepper
1 cup vinegar
1 cup buko juice
1 small head garlic crushed
#AdobongAntigo #ChickenAdoboRum
To see the complete written recipes with exact measurement of ingredients, follow this link:
https://www.panlasangpinoymeatrecipes.com/adobong-antigo.htm
👍Facebook page: https://www.facebook.com/PinoyMeatyRecipes/
Please don't forget to subscribe on our youtube channel. Just click the subscribe button and the bell icon notification button to notify you on our latest video update! Thanks you very much for showing your love!
Background music credited to BenSound: https://www.bensound.com
