Tantanmen Ramen & Soupless Tantanmen Recipe / 坦々麺

Japanese Tantanmen Ramen recipe
Soupless Tantanmen recipe
Japanese Ramen recipe


📖FULL RECIPE: https://www.chefslabo.com/post/tantanmen-spicy-ramen-坦々麺

🧑‍🍳About me: https://www.chefslabo.com/about-the-chef

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💻 Website (Recipe blog): https://www.chefslabo.com/

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[Recommended video]
Japanese style Mapo Tofu (You can use the bean paste): https://youtu.be/ePIs-26yu2A

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
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(Chapter)
0:00 Broth
4:33 Tare (Flavour base)
6:09 Pork topping
11:43 Soupless Tantanmen
12:46 Tantanmen

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[Ingredients] (2-3 serve)

(Broth)
-Kombu 10g
-Water 500+1500ml
-Chicken feet 500g
-Chicken neck 500g
-Garlic 10g
-Ginger 10g
-Scallion 30g

(Tare)
-Kombu 3g
-Water 400ml
-Hulled Tahini (Sesame paste) 70g
-Kombu water 2tsp (10ml)
-Soy sauce 4tbsp (60ml)
-Rice vinegar 2tsp (10ml)
-Scallion stem 30g


(Pork Topping)
-Pork mince 300g
-Salt 1/3tsp (1.65g)
-Black pepper some

-Garlic 15g
-Ginger 15g
-Scallion 1 (50-60g)

-Soybean paste 30g
-Chilli bean sauce 15g
-Soy sauce 1tsp (5ml)

-Sake 1tbsp (15ml)
-Kombu water 390ml
-Corn flour 1tbsp (8g)
-Water 2tbsp (30ml)
-Sesame oil 1tsp (5ml)


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Ingredients (OUNCE version): https://www.chefslabo.com/post/tantanmen-spicy-ramen-坦々麺

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🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
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[Ramen bowl] https://musubikiln.com/products/baizan-kiln-arabesque-tobe-donburi-bowl?_pos=15&_sid=462f4bcf7&_ss=r&ref=chefslabo

[Gray bowl] https://musubikiln.com/products/hibino-foodie-mino-ware-bowl?ref=chefslabo&variant=39638651961533

[Chopstick] https://musubikiln.com/products/seikou-kiln-kutani-color-chopsticks?ref=chefslabo&variant=39638138781885

[Chopstick rest] https://musubikiln.com/collections/authentic-and-elegant-collection/products/origami-crane-kutani-chopstick-rest-set?ref=chefslabo

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