Chicken Fried Rice Recipe | Japanese Style

Chicken fried rice recipe Japanese style
Fried rice recipe with chicken
How to cook Yakimeshi fried rice


📖FULL RECIPE: https://www.chefslabo.com/post/chicken-fried-rice-炒飯-鶏肉

🧑‍🍳About me: https://www.chefslabo.com/about-the-chef

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💻 Website (Recipe blog): https://www.chefslabo.com/

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(Recommended videos👀)

[Fried Rice (Pork)] https://youtu.be/_mSgHcAhO10

[Gyoza (Potsticker)(Japanese dumpling)] https://youtu.be/TekA6YLyo3s

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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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[Other FAQ]

Q: I don't have a strong stove. My rice always end up soggy
A: The problem could be one of below ↓

1: Your rice is too wet
Wet rice makes it soggy. So make sure to measure the rice and water properly.
And once it's cooked, it's even better if you freeze it once. You will see it break apart lot easier

2: You didn't heat your pan enough
The most common mistake. Make sure to heat your pan until "SMOKING" hot.
It's impossible to heat your pan very fast like Chinese restaurants, but if you take your time to heat it, you can make similar environment.
My stove is a $10 cheap one, but I can still cook like a pro😉


Q: What's my pan?
It's a brand called "Pro.cooker"

Q: What's the brand of my stove?
A: Campmaster. I found at a discount store ($10)

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(Chapter)
0:00 Prepare ingredients
2:30 Tips for the rice
4:11 Fried Onion
5:29 Cook fried rice

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[Ingredients] (1 serve)

-Cold rice 240g
-Kombu salt 1/3tsp (2g)
-Black pepper

-Chicken thigh 120g
-Kombu salt 1/4tsp (1g)
-Black pepper

-Scallion 50g
-Garlic (as peeled) 15g
-Ginger (as peeled) 10g
-Egg 2

-Sake 1/2tbsp (7.5ml)
-Soy sauce 1/2 tbsp (7.5ml)

(Fried onion)
-Onion 100g
-Vegetable oil 5tbsp (75ml)

(Kombu salt)
-Salt 50g
-Kombu 4g

(To cook rice 3-4serve)
-Rice 500g
-Water 550ml
-Vege oil 1tbsp (15ml)

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Ingredients (OUNCE version): https://www.chefslabo.com/post/chicken-fried-rice-炒飯-鶏肉

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⭐️[The Japanese plates I used in the video] ⭐️

*You can get 5 % off for anything if you enter the shop from below, or use my promo code: CHEFSLABO


[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo

[Black plate] https://musubikiln.com/products/hibino-gyro-mino-ware-round-plate-l?ref=chefslabo&variant=40551257538749

[Grey bowl] https://musubikiln.com/products/hibino-foodie-mino-ware-bowl?ref=chefslabo&variant=39638651961533

*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
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