Raja Rani Kabab | राजा रानी कबाब | How To Make Raja Rani Kabab | Chef Khursheed Alam Recipe

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Ingredients:
For The Rani Marinade:
Olive Oil= 1 tsp
Withe Pepper= 1 pinch
Cardamom Powder= 1 pinch
Salt= 1 pinch
For The Rani Masala:
Amul Cheese= 20 gm
Rose Petals= 8 no
Hung Curd= 1 tbsp
Cashew Nut Pest= 1 tbsp
Ginger Garlic Paste= 1/3 tsp
Withe Pepper= 2 pinch
Fenugreek Leaves Power= 2 pinch
Cardamom Powder= 2 pinch
Green Chilli= 1/3 tsp
Coconut Syrup= 1 tsp
Fresh Cream= 1 tbsp
Olive Oil= 1 tsp
Salt to test

For The Raja Marinade:
Mustard Oil= 1 tsp
Deggi Mirch Powder= 1/2 tsp
Fenugreek Leaves Power= 1 pinch
Mint Powder= 1 pinch
Ginger Garlic Paste= 1/3 tsp
Salt= 1 pinch
Lemon= 1/ 3 tsp

For The Raja Masala:
Hung Curd= 1 tbsp
Amul Cheese= 25 gm
Cashew Nut Pest= 1 tbsp
Ginger Garlic Paste= 1/2
Cumin Powder 1/2 tsp
Deggi Mirch Powder= 1/2 tsp
Garam Masala= 1/3 tsp
Fenugreek Leaves Power= 2 pinch
Nutmeg= 2 pinch
Blake Pepper= 1/3 tsp
Cardamom Powder= 2 pinch
Sate to test
Mustard Oil= 1 tsp
Lemon Juice= 1/2 tsp

For The Rani Garnish:
Honey= 1/4 tsp
Coconut Syrup= 1/4 tsp
Coconut Powder= 1/4 tsp

For The Raja Garnish:
Chat Masala= 2 pinch
Coriander Leaves= 1/2 tsp

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