Chicken Terrine – Bruno Albouze

Hanger Steak Béarnaise – Bruno Albouze

Kouign-Amann / No Mixer – Bruno Albouze

Grilled Spanish Octopus – Bruno Albouze

Fall off Bone Oven Baked Ribs – Bruno Albouze

Chicken Alfredo – Bruno Albouze

Raspberry Cassis Tartlets – Bruno Albouze

Roasted Duck Breast with Cardinal Puree – Bruno Albouze

Chicken Liver Parfait – Bruno Albouze

Strawberry Pistachio Entremet – Bruno Albouze

Multi-Flavored Marbled Cake – Bruno Albouze

Fish And Chips – Bruno Albouze

Seven-Hour Leg of Lamb – Bruno Albouze

Blueberry Flan – Bruno Albouze

Scallops In Pernod Sauce, Ratatouille, Herbed Potatoes – Bruno Albouze

Croissant Taste of France – Bruno Albouze

Opera Cake – Bruno Albouze

Creamy Asparagus Flan – Bruno Albouze

Braised Short Ribs, Ratatouille – Bruno Albouze

Paris-Brest – Bruno Albouze