Hühnerbrust mit Pilzen in einer cremigen Sauce # 105

#Hühnerbrust #Pilze
Zutaten:
Hühnerbrust - 300 g.
Pilze (Champignons) - 250 g.
Butter - 30 g.
Schlagsahne - 150 g (Fettgehalt 30 - 33%)
Wasser - 50 g.
Knoblauch - 1 Nelke
Petersilie
Pflanzenöl

Meine Kamera https://amzn.to/3mBJ6tE
Kameraobjektiv 16 mm https://amzn.to/2WopFJB
Kameraobjektiv 30 mm https://amzn.to/3gA17og
Stativ https://amzn.to/38mmzs9
Beleuchtung https://amzn.to/3sMMzGN

Bratpfanne https://amzn.to/3gwlG4L
Meine Messer https://amzn.to/3jjczqf
Mein Helfer Hoover https://amzn.to/3t1Srw5

Abonnieren Sie meinen Kanal
https://www.youtube.com/channel/UCE1oZd3IBB8RDmu9oDU-Ybg
Die beste Musik für Kreativität https://www.epidemicsound.com/referral/1y0b1u/
_____________________________

🇬🇧
Ingredients:
Chicken breast - 300 g.
Mushrooms (champignons) - 250 g.
Butter - 30 g.
Whipping cream - 150 g (fat content 30 - 33%)
Water - 50 g.
Garlic - 1 clove
Parsley
Vegetable oil
_______________________
🇮🇹
Ingredienti:
Petto di pollo - 300 g.
Funghi (champignon) - 250 g.
Burro - 30 g.
Panna da montare - 150 g (contenuto di grassi 30-33%)
Acqua - 50 g.
Aglio - 1 spicchio
Prezzemolo
Olio vegetale
________________________
🇪🇸
Ingredientes:
Pechuga de pollo - 300 g.
Setas (champiñones) - 250 g.
Mantequilla - 30 g.
Nata para montar - 150 g (contenido de grasa 30 - 33%)
Agua - 50 g.
Ajo - 1 diente
Perejil
Aceite vegetal
______________________
🇵🇹
Ingredientes:
Peito de frango - 300 g.
Cogumelos (champignon) - 250 g.
Manteiga - 30 g.
Chantilly - 150 g (teor de gordura 30 - 33%)
Água - 50 g.
Alho - 1 dente
Salsinha
Óleo vegetal
________________________
🇫🇷
Ingrédients:
Poitrine de poulet - 300 g.
Champignons (champignons) - 250 g.
Beurre - 30 g.
Crème à fouetter - 150 g (teneur en matières grasses 30-33%)
Eau - 50 g.
Ail - 1 gousse
Persil
Huile végétale