I Cooked the World’s RAREST Foods

I Cooked the RAREST Foods in the World

Today we take a deep dive into the world’s craziest and rarest foods on earth. Many are items I’ve never heard of, much less even tasted… this was quite the culinary journey!

Get 50% off our NEW SLAB BEEF JERKY BAGS and Half Pound (8oz) Bags when you shop through my YouTube Storefront. No code necessary. AND If you order either of the Slab Bags you will be entered to win $1,000 dollars cash. (No purchase necessary must be 18+ to enter). To view the official sweepstakes rules click here: https://drive.google.com/file/d/1eWPmUOUOu8botgAx-uUCQngeaNeFVbqS/view)

Thank you Li for the Halcyon Spirits Limited Release 30 Year Macallan. If you’re interested in learning more about Halcyon and rare whisky’s https://halcyonspirits.com/products/macallan

Shout out to Campo Grande @campogrande1668 the insane Jamon Iberico! The flavor and whole experience of the whole leg was amazing. https://eatcampogrande.com/

Appreciate the team at @alpinebutcher thank you for the Kobe and Wagyu A5.
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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#rarefood #bluelobster #caviar #duck #squidink #wagyua5 #kobebeef #muskmelon #panettone #tastetest #taste