■How to make
【1】Puncture holes all over the chicken meat with a fork and put it in a zipper storage bag.
Add salted malt and rub, and leave overnight.
【2】Put 1 skin-side down in a pot with the salted malt, add 3 cups of water and sake, and heat over low-medium heat.
【3】When small bubbles start to appear, lower the heat and cook for 2 to 3 minutes.
Turn the pot upside down and cook for 2 minutes, then turn it upside down again, turn off the heat, cover and leave it for 30 minutes.