It Only Took a Lifetime To Be This Good (Ivan Orkin)
I met Ivan Orkin in his NYC restaurant, and ate his signature Shio Ramen. SquareSpace : 10% off your 1st order using http://www.squarespace.com/frenchguy
Ivan Orkin is an American chef and cookbook author who is known for his expertise in Japanese cuisine, specifically ramen. He is the owner and founder of Ivan Ramen, a ramen restaurant chain that started in Tokyo and now has locations in New York City and other cities in the United States.
Orkin grew up in Long Island, New York, and worked in the restaurant industry before moving to Japan in the 1980s. He fell in love with Japanese cuisine, and after a few years of studying and cooking in Tokyo, he opened his first ramen shop, Ivan Ramen, in 2007. Orkin's approach to ramen combines traditional Japanese techniques with his own creative twists and influences from his New York upbringing.
In addition to his restaurants, Orkin has authored two cookbooks, "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" and "The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider." He has also been featured on numerous television shows, including "Netflix Chef's Table" and "PBS Mind of a Chef."
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Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
2nd Editor: Sean Miller
Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france
Salut,
Alex
Ivan Orkin is an American chef and cookbook author who is known for his expertise in Japanese cuisine, specifically ramen. He is the owner and founder of Ivan Ramen, a ramen restaurant chain that started in Tokyo and now has locations in New York City and other cities in the United States.
Orkin grew up in Long Island, New York, and worked in the restaurant industry before moving to Japan in the 1980s. He fell in love with Japanese cuisine, and after a few years of studying and cooking in Tokyo, he opened his first ramen shop, Ivan Ramen, in 2007. Orkin's approach to ramen combines traditional Japanese techniques with his own creative twists and influences from his New York upbringing.
In addition to his restaurants, Orkin has authored two cookbooks, "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" and "The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider." He has also been featured on numerous television shows, including "Netflix Chef's Table" and "PBS Mind of a Chef."
I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )
Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na
Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join
Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A
Do you know StoryBlocks ?
Great stock footage for your own videos :
https://videoblocks.go2cloud.org/SHHp
Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt
Music by Epidemic sound : http://share.epidemicsound.com/sLDCS
Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)
Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496
My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin
Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
2nd Editor: Sean Miller
Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france
Salut,
Alex
