How to Make Cheddar Cheese (with Taste Test)

2019/10/12 に公開
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How to Make Cheddar Cheese!

Cheddar cheese may just be the most popular cheese in America, and maybe the most popular cheese in the world! There’s just something about the way it crowns a burger, or fancies up a bowl of macaroni and cheese. It’s love at first bite.
If you want to learn how to make cheddar cheese, then watch this video and set aside part of a Saturday to make it. It’s not a difficult process, but takes about 6 hours to get it into the first press. You will feel like an accomplished cheesemaker for sure!

Happy cheese making!

Lisa and YumYum

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✅ Ingredients Used in this video------------

C101 mesophilic culture: https://amzn.to/31QNc3b
Liquid calcium chloride: https://amzn.to/31MNubD
Single strength liquid rennet: https://amzn.to/2H6KdvS
Annatto cheese coloring: https://amzn.to/33CkncE

✅ Recommended Equipment to Make This Recipe -------

16 Quart non-reactive deep pot: https://amzn.to/2KBiMwa
Tiny spoons: https://amzn.to/33Ek9lj
Fine mesh colander (Set of 3): https://amzn.to/31MItzQ
Over the sink fine mesh colander: https://amzn.to/31J7Q5f
8" Thermometer: https://amzn.to/2ScoEzv
19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2
15” stainless steel stirring spoon: https://amzn.to/31OPe3W
Food tent: https://amzn.to/2KJ2AsT
Drying rack: https://amzn.to/2KIixzr
Plastic drying mat for the cheese: https://amzn.to/2HboByn
#10 Cheesecloth: https://amzn.to/31VoUp0
2-4 lb Hard cheese mold: https://cheesemaking.com/products/hard-cheese-mold-2-to-4lb?aff=35
Cheese Press similar to my home press (but smaller) https://amzn.to/2R2Khm1
Large Cheese Mold and Follower: 4-6 lb cheese https://amzn.to/2Oznlcd

✅Cheese Cave Options ---------

19 bottle Wine Refrigerator https://amzn.to/3pNIDT0
36 bottle Wine Refrigerator https://amzn.to/2ZKrKhu

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For other cheeses like this one check out this Worth the Wait cheesemaking playlist:
https://www.youtube.com/playlist?list=PLxnhlZN98kTSV-vtB58XgPL6mMTnzmpK-
How to make Cheddar Cheese
https://youtu.be/6tfn4uSgY7Y

***Remember to sanitize your work surfaces and sterilize your equipment before beginning any cheese making recipe. ***

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Music: Happy Go Lucky by Sunshine Music
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