【貴重】京納豆職人の秘伝の作り方！職人技 日本 京都 藤原食品 How to Make a Delicious "NATTO" Amazing Master in Japan!
動画が少しでも良かったら【いいね＆チャンネル登録】をお願い致します！↓↓↓
https://cutt.ly/Pe5gcq3
他の動画も是非見てね！
本日の動画はお馴染み「鴨川納豆」で京都の食卓を長年支えてきた
、藤原食品さんの京納豆の作り方に密着した動画です。
話を伺うと全国納豆鑑評会という日本の大会で５年連続優秀賞を受賞しているというガチの納豆メーカーさんで、審査員が目隠しをして味の審査をしているという事なのでマジなやつです。
食品製造のレトロマシンが大好きな僕としては萌えマシン多数の現場でした。
納豆嫌いの方には是非、納豆特有の匂いをあまり感じさせない「京納豆大粒」を食べてもらいたいです。
上質な大豆のうま味を堪能出来ますので塩やオリーブオイルで食べても美味しいと思います。
発酵系がお好きな方には「京納豆小粒」をオススメします。
小粒の方が多分発酵が進むというか納豆菌と一体化する気がしておりまして、
白ごはんとの相性が完璧です。
珍しい滋賀県産オーガニック赤大豆や山形県産青大豆は野性的でダイナミックな味がします。
定番の「鴨川納豆」はFRESCOなどのスーパーでも売っておりこれはマストです。
DELI BALI
動画撮影協力：藤原食品
https://haccomachi.jp/interview/905/
住所：https://goo.gl/maps/3iG67f2FaHdCyK8W8
If you like the video a little, please like and subscribe! ↓↓↓
https://cutt.ly/Pe5gcq3
Check out the other videos!
Today's video has been supporting the dining table in Kyoto with the familiar "Kamogawa Natto"
, It is a video closely featured to how Fujiwara Foods makes "Kyo-natto".
According to the story, it is a real "natto" maker who has been awarded the Excellence Award for 5 consecutive years at the Japanese national "natto" fair.
so the judge of awards is blindfolded and judges the taste.
For me, who loves retro machines for food manufacturing, there were many lovely machines.
If you don't like "natto", I would definitely like you to try a large grain of "natto" that doesn't feel the odor of "natto".
You can enjoy the taste of high-quality soybeans, so I think it is delicious to eat with salt or olive oil.
If you like fermentation systems, we recommend "Kyo-Natto" small grains.
I think that the smaller grains probably have more fermentation, or that they are integrated with "natto" bacteria.
It goes perfectly with rice.
The rare organic red soybeans from Shiga Prefecture and blue soybeans from Yamagata Prefecture have a wild taste.
"Kamogawa-natto" is sold at supermarkets such as "FRESCO", and this is a must.
Get rid of corona with the strongest "natto" bacteria in the fungus industry! (but this is an Japanese urban legend)
Thanks a lot.
Your friend "DELI BALI"
Video shooting cooperation: "FUJIWARA FOODS"
https://haccomachi.jp/interview/905/
住所：https://goo.gl/maps/3iG67f2FaHdCyK8W8
【チャンネル内おすすめ動画/Recommended videos in channel】
世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Making the world's best chocolate! COCO Kyoto's chocolatier!
https://www.youtube.com/watch?v=igzAhozJqv0
【新潮流】西麻布カレーつけ麺の作り方に密着してみた！ラーメン 京都 なんだっ亭 職人技 How to make the Best Japanese Curry Ramen&Tsukemen!
https://www.youtube.com/watch?v=Q1InYfDTdQ4
海外セレブ御用達！高級天ぷら圓堂 超貴重な職人技！京都 日本 The Art of Tempura Time! Japanese food,Kyoto Endo chef's skill!
https://www.youtube.com/watch?v=kHvIUDR_7lA
【新感覚】高級オーガニックドーナツ工場に密着！京都 グルメ 職人技 日本【koe donuts】Amazing Luxury Donut Factory in Kyoto Japan!
https://www.youtube.com/watch?v=hO_FF__g8xk
【厳選】華麗なる日本の職人技＆ASMR料理動画まとめてみた！Amazing Chef's Skill & Japan Street Food From DELI BALI 2020!
https://www.youtube.com/watch?v=33NDx40If6Y
【おすすめチャンネルの動画/Recommended channel videos】
🇯🇵Natto Thúi Trộn Trứng Sống Thách Thức Mọi Giác Quan - Ăn Được Hay Ói Đây😅 #351
https://www.youtube.com/watch?v=oFM_bdoav34
わら納豆とセブンの豚汁
https://www.youtube.com/watch?v=etX4FsUepGg
424回混ぜる究極納豆マシン / Ultimate Natto Machine. Japanese Cooking Gadgets
https://www.youtube.com/watch?v=4n2uuKD6Nz8
ASMR NATTO *SLIMY* fermented soybeans 낫또 리얼사운드 먹방 Eating Sounds
https://www.youtube.com/watch?v=AmMXAri3zoc
日本屋台の食べ物 - 沖縄で最高のシーフード！
https://www.youtube.com/watch?v=s1Fo7KPVJKw
#納豆
#NATTO
0:00 先頭
1:07 WASH SOYBEANS
3:45 SOAK IN WATER & HOT WATER
10:08 KEEP PRESSURE CONSTANT
13:35 FERMENTATION CONTAINER FILLING
16:39 WAIT ABOUT ONE DAY FOR FERMENTATION
https://cutt.ly/Pe5gcq3
他の動画も是非見てね！
本日の動画はお馴染み「鴨川納豆」で京都の食卓を長年支えてきた
、藤原食品さんの京納豆の作り方に密着した動画です。
話を伺うと全国納豆鑑評会という日本の大会で５年連続優秀賞を受賞しているというガチの納豆メーカーさんで、審査員が目隠しをして味の審査をしているという事なのでマジなやつです。
食品製造のレトロマシンが大好きな僕としては萌えマシン多数の現場でした。
納豆嫌いの方には是非、納豆特有の匂いをあまり感じさせない「京納豆大粒」を食べてもらいたいです。
上質な大豆のうま味を堪能出来ますので塩やオリーブオイルで食べても美味しいと思います。
発酵系がお好きな方には「京納豆小粒」をオススメします。
小粒の方が多分発酵が進むというか納豆菌と一体化する気がしておりまして、
白ごはんとの相性が完璧です。
珍しい滋賀県産オーガニック赤大豆や山形県産青大豆は野性的でダイナミックな味がします。
定番の「鴨川納豆」はFRESCOなどのスーパーでも売っておりこれはマストです。
DELI BALI
動画撮影協力：藤原食品
https://haccomachi.jp/interview/905/
住所：https://goo.gl/maps/3iG67f2FaHdCyK8W8
If you like the video a little, please like and subscribe! ↓↓↓
https://cutt.ly/Pe5gcq3
Check out the other videos!
Today's video has been supporting the dining table in Kyoto with the familiar "Kamogawa Natto"
, It is a video closely featured to how Fujiwara Foods makes "Kyo-natto".
According to the story, it is a real "natto" maker who has been awarded the Excellence Award for 5 consecutive years at the Japanese national "natto" fair.
so the judge of awards is blindfolded and judges the taste.
For me, who loves retro machines for food manufacturing, there were many lovely machines.
If you don't like "natto", I would definitely like you to try a large grain of "natto" that doesn't feel the odor of "natto".
You can enjoy the taste of high-quality soybeans, so I think it is delicious to eat with salt or olive oil.
If you like fermentation systems, we recommend "Kyo-Natto" small grains.
I think that the smaller grains probably have more fermentation, or that they are integrated with "natto" bacteria.
It goes perfectly with rice.
The rare organic red soybeans from Shiga Prefecture and blue soybeans from Yamagata Prefecture have a wild taste.
"Kamogawa-natto" is sold at supermarkets such as "FRESCO", and this is a must.
Get rid of corona with the strongest "natto" bacteria in the fungus industry! (but this is an Japanese urban legend)
Thanks a lot.
Your friend "DELI BALI"
Video shooting cooperation: "FUJIWARA FOODS"
https://haccomachi.jp/interview/905/
住所：https://goo.gl/maps/3iG67f2FaHdCyK8W8
【チャンネル内おすすめ動画/Recommended videos in channel】
世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Making the world's best chocolate! COCO Kyoto's chocolatier!
https://www.youtube.com/watch?v=igzAhozJqv0
【新潮流】西麻布カレーつけ麺の作り方に密着してみた！ラーメン 京都 なんだっ亭 職人技 How to make the Best Japanese Curry Ramen&Tsukemen!
https://www.youtube.com/watch?v=Q1InYfDTdQ4
海外セレブ御用達！高級天ぷら圓堂 超貴重な職人技！京都 日本 The Art of Tempura Time! Japanese food,Kyoto Endo chef's skill!
https://www.youtube.com/watch?v=kHvIUDR_7lA
【新感覚】高級オーガニックドーナツ工場に密着！京都 グルメ 職人技 日本【koe donuts】Amazing Luxury Donut Factory in Kyoto Japan!
https://www.youtube.com/watch?v=hO_FF__g8xk
【厳選】華麗なる日本の職人技＆ASMR料理動画まとめてみた！Amazing Chef's Skill & Japan Street Food From DELI BALI 2020!
https://www.youtube.com/watch?v=33NDx40If6Y
【おすすめチャンネルの動画/Recommended channel videos】
🇯🇵Natto Thúi Trộn Trứng Sống Thách Thức Mọi Giác Quan - Ăn Được Hay Ói Đây😅 #351
https://www.youtube.com/watch?v=oFM_bdoav34
わら納豆とセブンの豚汁
https://www.youtube.com/watch?v=etX4FsUepGg
424回混ぜる究極納豆マシン / Ultimate Natto Machine. Japanese Cooking Gadgets
https://www.youtube.com/watch?v=4n2uuKD6Nz8
ASMR NATTO *SLIMY* fermented soybeans 낫또 리얼사운드 먹방 Eating Sounds
https://www.youtube.com/watch?v=AmMXAri3zoc
日本屋台の食べ物 - 沖縄で最高のシーフード！
https://www.youtube.com/watch?v=s1Fo7KPVJKw
#納豆
#NATTO
0:00 先頭
1:07 WASH SOYBEANS
3:45 SOAK IN WATER & HOT WATER
10:08 KEEP PRESSURE CONSTANT
13:35 FERMENTATION CONTAINER FILLING
16:39 WAIT ABOUT ONE DAY FOR FERMENTATION
