How to make Edomae Nigiri Sushi with Subtitles

Today, I uploaded a video on how to make authentic Edomae sushi that I have trained in Tokyo, Japan.
People from all over the world make sushi overseas, and I have seen sushi that is too big or distorted.
I'm not saying that it's bad, but I want everyone to know what real nigiri sushi is like.
I know that there are many people at sushi restaurants in big cities who make sushi as beautiful as the Japanese.
In addition, this time I also made Aburi Sushi(seared sushi). I would be happy if I could express the deliciousness of broiled sushi in this video.
The video includes details on how to move my fingers and some tips.
The fish used are tuna, salmon, sea bream, squid, and octopus. It is full of useful information such as how to make sushi with long seafood such as shrimp and how to make sushi with thin seafood such as octopus and squid.
Questions and comments are welcome.
Thank you so much!!

#japanesefood＃chefsushi＃sushilovers＃japaneserestaurant＃日本人シェフ

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