POV: Cooking The Best FISH & CHIPS You'll Ever Have (Restaurant Quality)
We guarantee you won't ever try better fish and chips than this...
Jack shares his culinary mastery in crafting restaurant-quality fish and chips that you can savor in the comfort of your home. In this video, join Jack as he takes you through the step-by-step process of creating crispy and succulent fish fillets paired with perfectly golden and fluffy chips, all reminiscent of a classic chippy experience.
Prepare to be inspired as Jack demonstrates how to choose the freshest fish fillets and expertly coat them in a light, crispy batter that's the hallmark of great fish and chips. Learn the art of achieving that irresistible crunch while retaining the delicate flavors of the fish inside.
But that's not all – the chips are just as crucial. Jack dives into the secrets of selecting the right potatoes, cutting them to the ideal thickness, and achieving that golden crispiness that makes every bite heavenly.
Join this gastronomic journey, whether you're a seasoned home cook or just starting, as Jack imparts his valuable insights and practical knowledge to help you perfect the art of making fish and chips. With his guidance, you'll soon be serving up a dish that's both a comfort food favorite and a gourmet delight.
So, get ready to embark on this culinary adventure with Jack, as he shares his expert tips for creating restaurant-quality fish and chips. Press that play button and dive into the world of crispy, tender, and utterly delicious flavors! Don't forget to like, comment, and subscribe for more culinary inspiration, cooking tips, and delectable recipes.
Buy our Kombu seasoning here: https://fallowrestaurant.com/product/no-1-handcrafted-kombu-seasoning/
VIDEO CHAPTERS
00:00 - Intro
00:08 - Preparing the Potatoes
00:53 - Preparing the Fish Cure
01:16 - Boiling the Potatoes
01:57 - Preparing the Fish
02:54 - Curing the Fish
03:37 - Making the Batter
04:00 - Checking the Potatoes
04:24 - Washing the Cure
04:45 - Cooling Potatoes and First Fry
06:09 - Battering the Fish
07:04 - Frying the Fish
09:06 - Final Chip Fry
09:25 - Plating Up
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: https://bit.ly/FallowWebsite
Book a Table: https://bit.ly/FallowBookings
Instagram: https://bit.ly/FallowInstagram
Twitter: https://bit.ly/FallowTwitter
Jack shares his culinary mastery in crafting restaurant-quality fish and chips that you can savor in the comfort of your home. In this video, join Jack as he takes you through the step-by-step process of creating crispy and succulent fish fillets paired with perfectly golden and fluffy chips, all reminiscent of a classic chippy experience.
Prepare to be inspired as Jack demonstrates how to choose the freshest fish fillets and expertly coat them in a light, crispy batter that's the hallmark of great fish and chips. Learn the art of achieving that irresistible crunch while retaining the delicate flavors of the fish inside.
But that's not all – the chips are just as crucial. Jack dives into the secrets of selecting the right potatoes, cutting them to the ideal thickness, and achieving that golden crispiness that makes every bite heavenly.
Join this gastronomic journey, whether you're a seasoned home cook or just starting, as Jack imparts his valuable insights and practical knowledge to help you perfect the art of making fish and chips. With his guidance, you'll soon be serving up a dish that's both a comfort food favorite and a gourmet delight.
So, get ready to embark on this culinary adventure with Jack, as he shares his expert tips for creating restaurant-quality fish and chips. Press that play button and dive into the world of crispy, tender, and utterly delicious flavors! Don't forget to like, comment, and subscribe for more culinary inspiration, cooking tips, and delectable recipes.
Buy our Kombu seasoning here: https://fallowrestaurant.com/product/no-1-handcrafted-kombu-seasoning/
VIDEO CHAPTERS
00:00 - Intro
00:08 - Preparing the Potatoes
00:53 - Preparing the Fish Cure
01:16 - Boiling the Potatoes
01:57 - Preparing the Fish
02:54 - Curing the Fish
03:37 - Making the Batter
04:00 - Checking the Potatoes
04:24 - Washing the Cure
04:45 - Cooling Potatoes and First Fry
06:09 - Battering the Fish
07:04 - Frying the Fish
09:06 - Final Chip Fry
09:25 - Plating Up
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: https://bit.ly/FallowWebsite
Book a Table: https://bit.ly/FallowBookings
Instagram: https://bit.ly/FallowInstagram
Twitter: https://bit.ly/FallowTwitter
