Sushi Saito 鮨．齋藤 (Sushi God of Tokyo) @ Central, Hong Kong

3 Michelin stars in Japan, newly opened in HK in 2018
Served by Chef Kobayashi

HKD$3500/USD $440 per head

0:00 Introduction
1:25 醬油漬三文魚 / Marinated Salmon Roe
1:31 鮑魚配鮑肝醬, 八爪魚 / Abalone & Liver Sauce, Octopus
1:38 青森大間野生吞拿 / Wild Caught Tuna from Oma, Aomori
2:20 北海道毛蟹 / Hokkaido Hairy Crab
2:32 池魚 Aji / Horse Mackerel
3:22 鮟鱇魚肝 / Angler Fish Liver
3:31 燒吞拿鄂肉/Grilled Kama-Toro
3:35 金目鯛/ Kinmedai
3:48 小肌 Kohada / Gizzard Shad
4:05 池魚 Aji/ Horse Mackerel
4:40 赤身醬油漬 / Marinated Akami
4:44 中拖羅 / Chu Toro
5:02 大拖羅 / Otoro
5:18 魷魚 / Squid
5:53 鯖魚 /Chub Mackerel
6:05 車海老 / Kuruma Prawn
6:28 馬糞海膽兩種類 / Hokkaido Bafun Sea Urchin 2 types
6:45 海鰻 / Conger Eel
7:03 海藻湯 /Seaweed Soup
7:18 吞拿魚手卷 / Tuna Hand Roll

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