In my videos, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
In this video, I am cooking Sushi Rice from scratch. This is the base of making any Sushi.
Ingredients for Sushi rice (for 2-3 portion)
Rice 2 cups
Water 2 cups
Kombu kelp 5 g
Sushi-zu (Sushi vinegar mix):
- Vinegar 4 Tbsp
(preferably rice vinegar, but other vinegar like white wine vinegar or apple vinegar will also work.)
- Sugar 3 Tbsp
- Salt 1 Tsp