A close look at the work of the long-established tempura restaurant “Dote no Iseya” Tokyo, Japan.
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History of “Dote no Iseya”:-
The building near the main gate of Yoshiwara, located in front of the former brothel gate, is recognized as a national tangible cultural property, and traces of its history are carved here and there like annual rings on a tree.
Gisaburo Wakabayashi, the first owner, started the diner more than 120 years ago, and today it operates as a tempura specialty restaurant. The restaurant thrives with visitors to Yoshiwara, and its popularity remains unchanged today, with customers lining up to sell out even on weekdays.
The fourth generation has inherited the spirit of his predecessor, who used to insist on the freshness of ingredients, using fresh goby, bigeye tuna, kisses, and other fish caught at the mouth of the Sumida River.
The fourth generation continues to preserve the taste of a long-established restaurant while seeking the changes necessary for it to remain a long-established business.
00:00 DIGEST
01:48 Main story
------------------------
Name : “Dote no Iseya”
TEL : +81-50-5592-1215
Reservation : Not available
Address: 1-9-2 Nihonzutsumi, Taito-ku, Tokyo
Access : Subway Hibiya Line
Subway Hibiya Line: 10 minutes walk from Minowa Station
JR Joban Line: 15 min. walk from Minami-Senju Station
Near Yoshiwara Daimon intersection
722m from Minowa Station
https://maps.app.goo.gl/gUjQxSbcSrGE5VFX9
Business hours: 11:00 a.m. to 2:00 p.m.
Closed on Tuesdays and Wednesdays
#Tendon #Tempura #Japanesefood
The building near the main gate of Yoshiwara, located in front of the former brothel gate, is recognized as a national tangible cultural property, and traces of its history are carved here and there like annual rings on a tree.
Gisaburo Wakabayashi, the first owner, started the diner more than 120 years ago, and today it operates as a tempura specialty restaurant. The restaurant thrives with visitors to Yoshiwara, and its popularity remains unchanged today, with customers lining up to sell out even on weekdays.
The fourth generation has inherited the spirit of his predecessor, who used to insist on the freshness of ingredients, using fresh goby, bigeye tuna, kisses, and other fish caught at the mouth of the Sumida River.
The fourth generation continues to preserve the taste of a long-established restaurant while seeking the changes necessary for it to remain a long-established business.
00:00 DIGEST
01:48 Main story
------------------------
Name : “Dote no Iseya”
TEL : +81-50-5592-1215
Reservation : Not available
Address: 1-9-2 Nihonzutsumi, Taito-ku, Tokyo
Access : Subway Hibiya Line
Subway Hibiya Line: 10 minutes walk from Minowa Station
JR Joban Line: 15 min. walk from Minami-Senju Station
Near Yoshiwara Daimon intersection
722m from Minowa Station
https://maps.app.goo.gl/gUjQxSbcSrGE5VFX9
Business hours: 11:00 a.m. to 2:00 p.m.
Closed on Tuesdays and Wednesdays
#Tendon #Tempura #Japanesefood
