[No Music] How to make Boiled Dumplings

Bob Kramer 10" Stainless Damascus Chef's Knife by Zwilling J.A. Henckels
https://www.amazon.com/gp/product/B00GCIVHXI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00GCIVHXI&linkCode=as2&tag=peacecuisi-20&linkId=d1afb4b1bc31fd939133f2f6d3b8124d

ボブ・クレーマー　ユーロステンレス　包丁セット
https://www.amazon.co.jp/gp/product/B00GCIYGCC/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B00GCIYGCC&linkCode=as2&tag=therockats-22
https://jp.zwilling-shop.com/jp/By-Manufacturer/ZWILLING/Knives/Bob-Kramer-Euro-Stainless/

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Ingredients:

For the filling:
200g cabbage
1/2tsp salt
100g onion
10g ginger
3 cloves of garlic
20g chinese chives
10g dried shiitake

For the dough:
200g all purpose flour
110g hot water (adjust the amount of water if needed)

For the sauce:
2 tbsp soy sauce
1 tbsp vinegar
1 tsp toasted sesame oil
10g green onion
1 tbsp toasted sesame seeds
1 tsp chili bean paste (optional)
1 tsp sweet soybean paste (optional)

Instructions:

1. sprinkle salt over cabbage and wait until water come out.
2. soak dried shiitake for 10 minutes or so.
3. mince all the vegetables for the filling and put together.
4. make the dough. divide the dough into small pieces.(13g each)
5. warp the filling.
6. boil the dumplings for 2 - 3 minutes.

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【材料】約25個分

キャベツ　200g
塩　小さじ1/2
玉ねぎ　100g
ニラ　20g
生姜　10g
にんにく　3つ
干し椎茸　10g

中力粉　200g
お湯　110g（お湯の量は調整してください）

醤油　大さじ2
酢　大さじ1
ごま油　小さじ1
炒りごま　大さじ1
万能ネギ　10g
豆板醤　小さじ1（お好みで）
甜麺醤　小さじ1（お好みで）


【作り方】

１、キャベツに塩をふってしんなりするまで置いておきます。
２、干し椎茸を浸水しておきます。
３、具の材料を全てみじん切りにして合わせておきます。
４、皮を作ります。中力粉とお湯を混ぜ、一つ13gくらいに切り分けます。
５、具を包みます。
６、水餃子を茹でます。途中、お湯が沸騰したら差し水をしても良いです。（その方が気持ちモッチリします。）茹で時間は２分くらいです。

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC

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