FRIED PORK TACO'S...SOOO GOOD..CROCKPOT

FRIED TACO'S
TAKE 5 BONELESS PORKCHOPS AND PUT IN CROCKPOT
ADD 1 PACKAGE TACO SEASONING
1 TBS CUMIN
1 TBS GARLIC POWDER
1 CAN CHOPPED ORTEGA CHILI'S
2 CUPS BEEF BROTH
MIX
COOK ON HIGH 5HRS OR LOW 7-8HRS

GRATE YOUR CHEESE (I USED CHEDDAR/PEPPER JACK)

WHEN MEAT IS DONE SHRED IT ALL
TAKE SOME JUICE OUT OF CROCKPOT AND PUT IN BOWL (ENOUGH FOR DIPPING OF THE TORILLA'S)
PUT MEAT BACK IN CROCKPOT

HEAT OIL IN A PAN ENOUGH TO COVER THE BOTTOM
DIP A TORTILLA IN THE JUICE
PUT IN THE FRYING PAN, ADD PORK AND CHEESE AND FOLD OVER
COOK ON BOTH SIDES OF TACK TIL NICE AND CRISPY

THESE ARE SO GOOD...ENJOY