Japanese master's simple recipe! Ginger grilled pork with side dish [Yoshihiro Murata]

Yoshihiro Murata is a owner chef of Japanese restaurent Kikunoi, with a total of seven Michelin stars. While preserving Japanese tradition, he has continued to challenge many innovative dishes. Today, master will teach you how to make the finest ginger grilled pork and side dish using green pepper , which are perfect to accompany beer.


Guest：kikunoi 　Yoshihiro　Murata
https://kikunoi.jp/kikunoiweb/Top/index
https://www.mbs.jp/jounetsu-old/2012/11_18.shtml

【material】
■Ginger grilled pork
・Sliced ​​Pork Loin　 240g (1slice…40g)
・Ginger　15g
・green pepper　４本
・Liquor　40cc
・sweet sake　20cc
・soy sauce　20cc
・sugar　moderate amount
・oil　15cc
・flour　moderate amount

■side dish.
・green pepper　3
・salted kelp　15g

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