Poke 6 Eggs With A Wooden Skewer & Freeze Them – You Won't Believe Your Eyes!
視聴回数 269,343 回
0
0
3 Easy & Inventive Egg Recipes ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ There's nothing like preparing your favorite style of egg for breakfast or lunch, but hard-boiling, poaching, and scrambling eggs can get old after a while. Sure, eggs taste great no matter how they're prepared, but nobody likes eating the same old thing, day after day. That's where these 3 easy & inventive egg recipes come in! We'll show you how to make tasty fried eggs on a stick, patterned omelets, and a Japanese-style omelet called tamagoyaki. Each and every dish is a delicious new way to eat your favorite early morning staple. These 3 egg recipes are no yolk!
➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1
******************************************************
1. Fried Eggs On A Stick
Yield: 6
Prep Time: 10 minutes
Cooking Time: 10 minutes
Inactive Time: 2 hours
Difficulty Level: Easy
You'll Need:
- 6 eggs
- 5–6 slices of day-old bread
- 5 strips of bacon, fried
- 3 whisked eggs for the egg wash
- 1 cup flour
- 6 wooden skewers
- egg carton
* * * * * * * * * * * * * * * * * * * * * * * *
2. Patterned Omelet
Yield: 1–2
Prep Time: 5 minutes
Cooking Time: 5 minutes
Difficulty Level: Easy
You'll Need:
- 1 egg, separated
- vegetable oil for frying
- salsa for the filling
- 2 plastic syringes
* * * * * * * * * * * * * * * * * * * * * * * *
3. Japanese Omelet (Tamagoyaki)
Yield: 4 servings
Prep Time: 15 minutes
Cooking Time: 75 minutes
Difficulty Level: Easy
You'll Need:
- 12 eggs
- ½ cup milk
- 2 tbsp cane sugar
- 3 tbsp soy sauce
- ⅓ cup chicken broth
- chives for the garnish
******************************************************
Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
💚 YouTube: https://www.youtube.com/scrumdiddlyumptious
💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom
💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes
💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious
💚 Website: https://www.scrumdiddlyumptious.com
******************************************************
➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1
******************************************************
1. Fried Eggs On A Stick
Yield: 6
Prep Time: 10 minutes
Cooking Time: 10 minutes
Inactive Time: 2 hours
Difficulty Level: Easy
You'll Need:
- 6 eggs
- 5–6 slices of day-old bread
- 5 strips of bacon, fried
- 3 whisked eggs for the egg wash
- 1 cup flour
- 6 wooden skewers
- egg carton
* * * * * * * * * * * * * * * * * * * * * * * *
2. Patterned Omelet
Yield: 1–2
Prep Time: 5 minutes
Cooking Time: 5 minutes
Difficulty Level: Easy
You'll Need:
- 1 egg, separated
- vegetable oil for frying
- salsa for the filling
- 2 plastic syringes
* * * * * * * * * * * * * * * * * * * * * * * *
3. Japanese Omelet (Tamagoyaki)
Yield: 4 servings
Prep Time: 15 minutes
Cooking Time: 75 minutes
Difficulty Level: Easy
You'll Need:
- 12 eggs
- ½ cup milk
- 2 tbsp cane sugar
- 3 tbsp soy sauce
- ⅓ cup chicken broth
- chives for the garnish
******************************************************
Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
💚 YouTube: https://www.youtube.com/scrumdiddlyumptious
💚 Facebook: https://www.facebook.com/scrumdiddlyumptiouscom
💚 Instagram: https://www.instagram.com/scrumdiddlyumptious_recipes
💚 Pinterest: https://www.pinterest.com/scrumdiddlyumptious
💚 Website: https://www.scrumdiddlyumptious.com
******************************************************
