手工自制海苔，5块紫菜秒变50块的海苔，做法简单易懂，脆的掉渣

食材配料清单
紫菜：30g 白糖：1大勺 生抽：1大勺
油：半勺 白芝麻：适量

详细做法
1、准备料汁，1大勺白糖用2大勺生抽化开，装在喷雾瓶子里备用
2、紫菜30g，撕成小碎片，撕好以后淋半勺油在上面，翻匀
3、拌匀之后转移到电饼铛或炒锅里，小火炒，5分钟左右开始变绿色
4、大部分变成绿色时喷上料汁，再撒白芝麻，先翻拌，把白芝麻拌匀
5、然后再喷一次料汁，撒第二次白芝麻，边拌边炒，把湿气炒出来
6、炒到翻拌时能听到脆脆的声音就可以了，盛出来，冷凉密封保存
Ingredients list
Porphyra: 30g sugar: 1 tbsp soy sauce: 1 tbsp
Oil: half spoon Sesame: right amount
Detailed practice
1, prepare the juices, 1 tablespoons of sugar and 2 tablespoons of soy sauce, then put them in the spray bottle.
2. Porphyra 30g, tear it into small pieces, then pour half a spoon of oil on it, and turn it evenly
3. After mixing, transfer to electric pancake pan or wok, stir fry on low heat, turn green in about 5 minutes
4. When most of them turn green, spray with sauce, then sprinkle with white sesame, turn over and mix the white sesame
5. Then spray the sauce once more, sprinkle the white sesame for the second time, stir while mixing, and stir up the moisture
6. Stir fry until you can hear the crispy sound when you stir it. Put it out and keep it cold and sealed