Duck Confit – Bruno Albouze
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Duck confit ''confit de canard'' is claimed by the people of Gascony, French Gascogne, historical and cultural region encompassing the southwestern French départements of Landes, Gers, and Hautes-Pyrénées. Duck confit is a versatile dish; it brings cassoulet to the next level...
Note that this recipe has been completely reviewed and upgraded. It is now, available on my Top 20 French Bistro Dishes Course:
https://academy.brunoalbouze.com/courses/top-20-classic-french-bistro-dishes/
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Note that this recipe has been completely reviewed and upgraded. It is now, available on my Top 20 French Bistro Dishes Course:
https://academy.brunoalbouze.com/courses/top-20-classic-french-bistro-dishes/
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
