My grandmother was right! This is the best way to cook chicken thighs!
Ingredients:
chicken legs: 8 pc
salt: 8 g (0.3 oz)
black pepper: 3 g (0.1 oz)
oregano: 2 g (0.1 oz)
olive oil: 50 ml (1.7 fl oz)
soft butter: 30 g (1.1 oz)
onion: 1 pc
carrot: 2 pc
potatoes: 700 g (25 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
garlic: 3 cloves
parsley: 10 g (0.4 oz)
honey: 100 g (3.5 oz)
chili sauce: 70 g (2.5 oz)
lemon juice: 20 ml (0.7 fl oz)
soy sauce: 30 ml (1 fl oz)
mustard: 20 g (0.7 oz)
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