🍚 Rice, 3 Ways! (劉爸爸的米飯大全)

Watch Daddy Lau teach us 3 of our favorite rice recipes: sizzling rice soup, dried scallop & egg white fried rice, and century egg & pork congee!

Dried Scallops: https://amzn.to/3iUi4dO
Chicken Congee Recipe: https://youtu.be/t2SahnNVULA

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3WtxlHk

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/sizzling-rice-soup
https://madewithlau.com/recipes/dried-scallop-egg-white-fried-rice
https://madewithlau.com/recipes/century-egg-and-pork-congee

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Gas Burner: https://amzn.to/3OJJ68q
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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🔗 LINKS MENTIONED (see description of original videos) 🔗

Sizzling Rice Soup: https://youtu.be/JGrf7CPcq_8
Dried Scallop & Egg White Fried Rice: https://youtu.be/WJptqro8XBM
Century Egg & Pork Congee: https://youtu.be/qPQ8Dr5XgS4

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⏲ CHAPTERS ⏲

00:00 - Make crispy rice
02:05 - On crispy rice (wo baa)
03:24 - Prepare chicken
04:21 - Prepare shrimp
05:45 - Prepare vegetables
09:21 - Start soup
11:56 - Fry rice crackers
12:49 - Science of the sizzle
13:32 - Plate & serve
15:35 - Prepare ingredients
17:29 - Shred dried scallops
18:39 - On dried scallop & egg white fried rice
19:26 - Stir-fry egg whites
20:21 - Deep-fry dried scallops
20:56 - Stir-fry everything
24:45 - Prepare rice & dried scallops
26:33 - Start congee
27:41 - On congee
28:38 - Prepare pork
31:02 - Prepare garnishes & century egg
31:36 - On century eggs
32:31 - Continue congee
33:53 - Add pork & century egg

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15