パン生地を発酵させる時間はどのくらいでしょうか？
耐冷サワードウを焼く前に室温に戻しますか?
過剰発酵した生地 - サワードウの兆候と結果
パン生地は一晩保存できますか？
なぜパン生地を2回発酵させる必要があるのですか？
Do this to your STICKY dough
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