The Only Knife Skills Guide You Need

寿司職人ヒロ寺田氏と砥石で包丁を研ぐ様子。

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私が高価な包丁を使わない理由（必要な包丁は3本だけ、すべて30ドル以下！）

INSTANT Knife Skills

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Japanese Chef's Kitchen Knife Gyuto Vintage Steel 175/300 登録 兼篤 AK1657