結果 : do you let cooked chicken rest

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鶏の胸肉を焼きすぎないでください!

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Why I don't cook chicken to 165°F

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Make your chicken pan sauces like this

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鶏むね肉をシンプルかつ効果的に味付けする

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You need to be doing this: brine your chicken (trust me)

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