Why Lentils Must Be Soaked Before Cooking
Benefits of Soaking Pulses/Lentils Before Cooking | दालों को कितने समय के लिए भिगोना चाहिए 😱 #pulses
Chef on How Much Urad Dal and Rice for Idli | Idli Batter Ratio
THE ULTIMATE GUIDE TO LENTILS | Everything You Need to Know about DAL | Food with Chetna
Why your Idli is not soft? - 10 Mistakes | Chef Sunder | Recipecheckr
Pressure Cooker Dal: Healthy or Not?
Crispy Medu Vada | Vada Recipes | South Indian Vada | Breakfast Recipes | Indian Breakfast
अमृतसर की खिली उरद दाल | Amritsari Urad Dal | easy Urad Dal Recipe | Chef Ranveer Brar
Chef's tips on how to soak chana dal quickly - Without overnight soaking
How long can I store soaked beans before cooking?
1 ingredient & Unbelievable Fermented Idli batter - Make 3 types of Idli that you can eat every day!
Urad dal bonda | ulundu bonda | urad dal breakfast recipe | crispy bonda recipe, urad dal vada
1 ingredient & Unbelievable Fermented Dosa batter - Make 3 types of Dosa that you can eat every day!