How much do Pastry Chefs make? Hours? & more | Pastry Chef Career Advice Q&A | By Andreja

Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit

Pastry Chef Georgia Wodder of Al Coro | New York

How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts

Becoming a Top Chef : How Much Money Do Chefs Make?

New York vs Basque Cheesecake

Michelin-Starred Pastry Chef Reveals Her Secrets to Success | Jungsik New York | The Daily Meal

come to work with me as a student pastry chef working at a 5-star hotel | day in my life

Inside the White House kitchen

How Much Does a Chef Make? | Chef Salaries vs. Private Chef Salaries | Private Chefing Career

Pros & Cons of Being a Pastry Chef | An Honest Look into the Pastry Chef Career | By Andreja

Toni On New York w/ Pastry Chef Thiago Silva @ Catch

How This Michelin-Starred Pastry Chef Makes Crown Shy's Churro Ice Cream Sundae | Culinary Masters

Munchies: Brooks Headley

Johnny Iuzzini, Pastry Chef at Jean Georges

How a Master Pastry Chef Uses Architecture to Make Sky High Pastries — Sugar Coated

Hilton New York - Behind The Scenes (Pastry Chef)

A Day at The Oldest Restaurant In Brooklyn | On The Line | Bon Appétit

Dessert Professional's Top Ten Pastry Chefs in America 2009

How One of New York's Master Chocolatiers Turns Cakes into Bite-Sized Candies — Sugar Coated