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ワイン造りの基礎: パン酵母を使ってワインを造ることはできますか?
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Would you use only one third of a packet of Turbo Yeast
酵母に水分を与える必要がありますか?(パート1)
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自家製ミードはどれくらい強くなれるのでしょうか?
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