How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
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HOW TO TENDERIZE BEEF LIKE CHINESE RESTAURANTS (VELVET BEEF) #SHORTS
Velveting Beef How to tenderise any meat in 30 minutes Chinese way of tenderising meat for stir fry
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You should use baking soda to tenderize your meat
肉を柔らかくする方法!
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Tender beef in 5 minutes! Chinese secret to soften the toughest beef
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Baking Soda: to Tenderize Meat
How do Chinese restaurants tenderize their meat?