Panna Cotta: Italian Pastry Chefs recreate the Original Recipe

Pasta e fagioli (Italian Bean Soup): original vs. gourmet

Zucchini Spaghetti in a 3 Michelin star Restaurant in Nerano (Naples) with the Mellino Family

Pesto: original recipe by Italian Michelin chef

Bechamel in a French Michelin Two-Star Restaurant with Giuliano Sperandio - Le Taillevent**

Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio

Cacio e Pepe: Original vs. Foolproof vs. Gourmet with Luciano Monosilio | Answering Babish

Spaghetti with Tomato Sauce by Michelin Star Italian Chef Carlo Cracco

Carbonara: 3 recipes by Roman chefs Luciano Monosilio, Flavio De Maio e Marco Martini

Anchovies Butter Spaghetti by Italian Michelin chef Gianfranco Pascucci - Al Porticciolo*

Bolognese sauce: 2 recipes by Aurora Mazzucchelli, Gianni D'Amato e Dario Picchiotti

Eggplant Parmesan: Original vs Gourmet with Neapolitan Cook Carmela Abbate and Chef Angelo Sabatelli

"King of Carbonara" shares his Pasta Recipe - Food in Rome

Roasted Chicken in a 2 Michelin star French restaurant with Giuliano Sperandio - "Le Clarence"

Fettuccine Alfredo: original recipe from the Alfredo alla Scrofa Restaurant in Rome

The Definitive Sunday Roast by chef Francesco Mazzei

Pasta all'arrabbiata: Original vs. Gourmet | Italian Spicy Tomato Sauce

Italian Chef shares Broccoli Pasta Recipe - Food in Florence

Lasagna in an Emilian Michelin restaurant with Massimo Spigaroli - Antica Corte Pallavicina*

Omelette in a 3 Michelin Star French Restaurant with Donato Russo - Mirazur***