Pasta e fagioli (Italian Bean Soup): original vs. gourmet

Spaghetti with Tomato Sauce by Michelin Star Italian Chef Carlo Cracco

"King of Carbonara" shares his Pasta Recipe - Food in Rome

Pesto: original recipe by Italian Michelin chef

Zucchini Spaghetti in a 3 Michelin star Restaurant in Nerano (Naples) with the Mellino Family

Panna Cotta: Italian Pastry Chefs recreate the Original Recipe

Roasted Chicken in a 2 Michelin star French restaurant with Giuliano Sperandio - "Le Clarence"

Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio

Bechamel in a French Michelin Two-Star Restaurant with Giuliano Sperandio - Le Taillevent**

Spaghetti with Tomato Sauce: Original vs. Gourmet by 2 Michelin Star Italian Chef Andrea Aprea

Bolognese sauce: 2 recipes by Aurora Mazzucchelli, Gianni D'Amato e Dario Picchiotti

Lasagna in an Emilian Michelin restaurant with Massimo Spigaroli - Antica Corte Pallavicina*

Cacio e Pepe: Original vs. Foolproof vs. Gourmet with Luciano Monosilio | Answering Babish

Anchovies Butter Spaghetti by Italian Michelin chef Gianfranco Pascucci - Al Porticciolo*

Carbonara: 3 recipes by Roman chefs Luciano Monosilio, Flavio De Maio e Marco Martini

Ratatouille in a Michelin 3-star French restaurant with Martino Ruggieri - Alléno Pavillon Ledoyen

Pasta all'arrabbiata: Original vs. Gourmet | Italian Spicy Tomato Sauce

Cacio e pepe: original vs. gourmet recipe - Claudio Gargioli e Cristina Bowerman

Fettuccine Alfredo: original recipe from the Alfredo alla Scrofa Restaurant in Rome

Carbonara: original vs. gourmet by chef Cristiano Tomei