日本酒/みりん/みりん✿JAPANESE HOME COOKING✪How to Japan TV
日本の必須調味料5選 |日本料理の基本! (EP190)
日本の調味料・調味料 〜調味料〜 |簡単な日本の家庭料理レシピ
料理酒は普通の酒とは違う! |基本的な日本料理の食材と代替品
みりんとは何ですか?どうやって使いますか?日本の調味料の説明
How to make mirin substitute.(Made from sake, white wine, and shochu)みりん代用の作り方(レシピ)
Secrets to Perfect Sushi Rice, With Taichi Kitamura
7 BEST MIRIN SUBSTITUTES FOR YOUR RECIPE: vegan and halal alternatives to use if you don't have it
Know this before you buy mirin - essential ingredient for Japanese cooking!
Shiozake Recipe - Japanese Cooking 101
【和風】Stir fried celery and bacon with miso〜セロリとベーコンの味噌炒め〜
mirin n sake
絶対に酒を飲みたくない男VS【焼きナポリタン】#shorts
Real Japanese home cooking - Sake steamed clams (Asari)
Let's make Japanese food/ How you start making Japanese food at home
super simple Yakitori | NO mirin NO sake | cooking diary ep. 23
Best TERIYAKI (yakitori) Sauce Recipe| Absolute-Authentic Japanese Teriyaki sauce| Without Mirin
How easy to make Soboro don! そぼろ丼~Japanese cooking~
Japanese style fried chicken【Karage】味しみしみ和風唐揚げ!~Japanese cooking~
Homemade Unagi Sauce (Eel Kobayashi Sauce Recipe)