Bibim-guksu (Spicy mixed noodles:비빔국수)
Korean Noodle Soup (Guksu: 국수)
kimchi soup (kimchiguk: 김치국)
Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕)
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
Spicy Chewy Noodles (Jjolmyeon: 쫄면)
キムチ冷麺（キムチマリグクス：김치말이국수）
Spicy mixed noodles (Bibimguksu:비빔국수)
Korean spicy whelks with noodles (Golbaengi-muchim: 골뱅이무침)
Kimchi Stew (Kimchi-jjigae: 김치찌개)
チャプチェ（野菜と炒めた透き通った麺料理）
Dongchimiguksu: cold noodle soup with radish water kimchi
How to make Easy Kimchi (막김치)
Cold, spicy, chewy noodles (Bibim-naengmyeon: 비빔냉면)
キムチ・スジェビ（お鍋ひとつで：キムチのすいとん 김치수제비）
How to make Korean ramyeon (Ramyeon: 라면) aka ramen
ベジタリアンキムチ
Tteok-Ramyeon (Korean ramyeon with rice cake: 떡라면
Noodles and black bean sauce deluxe platter (Jaengban-jjajangmyeon 쟁반짜장면)
Spicy stir-fried pork and kimchi (Dwaeji-kimchi duruchigi: 돼지김치 두루치기)
