🍚 あなたの新しいお気に入りのチャーハンを保証します! (瑤柱蛋白炒飯)
😋 How to cook scallops, Cantonese style (蘆筍炒帶子)
❤️ お父さんのおいしい揚州チャーハン (揚州炒飯)!
🍚 How a Chinese Chef Cooks Rice! (白飯)
🍚 Rice, 3 Ways! (劉爸爸的米飯大全)
🍲 土鍋ご飯、あなたの新しいお気に入り料理! (煲仔飯)
🦐 父が作った最もジューシーなエビ炒めの作り方! (蝦仁炒雪豆)
🍚 A Chinese chef’s TOP 3 rice recipes! | Shorts
🥟 Dad’s Toisanese Deep Fried Dumplings (鹹雞籠)!
The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101
🍲 完璧なお粥 (鷄粥) |父のレシピを守り続けています！
🥬 🍄 Dad’s FANCY Braised Mushrooms & Bok Choy! (白菜燜冬菇)
🥦 How a Chinese Chef Cooks Broccoli! (蒜蓉西蘭花)
😋 Dad's SILKY Steamed Eggs!
🍜 Dad's Cantonese Chow Mein (豉油王炒面)
🦐 Your new favorite shrimp dish, haha (Salt & Pepper Shrimp 椒鹽蝦)
🐟 How to make congee twice as fast (魚片粥)
7600円 高級チャーハン 香港の名将の中華鍋の技
🤯 Why You Should WHISK Congee! #Shorts
🚨 NEW: Preserved Foods | Canto Cooking Club #Shorts
