Vegan Challenge! 2 Chefs Make a Meal Out of Mushrooms | Mystery Menu | NYT Cooking

Alison Roman's Creamy Farro With Crispy Mushrooms | NYT Cooking

How to Eat Less Meat | Melissa Clark | NYT Cooking

Vegetarian Mushroom Wellington: The Perfect Thanksgiving Main | Alexa Weibel | NYT Cooking

Wild Mushroom Pasta Bake | Melissa Clark Recipes | The New York Times

Whole Roast Fish With Mushrooms - Melissa Clark's Recipe | The New York Times

Simple One Skillet Mattar Paneer | Zainab Shah | NYT Cooking

Mushroom Wellington (vegetarian main dish)

Ham Makes Brazilian Chicken Stroganoff | NYT Cooking

Easy Mushroom Risotto Recipe!

Alison Roman's Internet-Famous Chickpea Stew | NYT Cooking

Kenji’s Secret for the Juiciest Chicken Breast | NYT Cooking

Alison Roman's Best Baked Ziti | NYT Cooking

Alison Roman's Spicy White Bean Stew | NYT Cooking

Lychee Challenge: 2 Chefs Make Dinner and Dessert With Lychee | Mystery Menu | NYT Cooking

Spicy Cauliflower Shawarma | Melissa Clark | NYT Cooking

Mushroom Pot Pie

Easy One-Pot Vegetable Biryani | Zainab Shah | NYT Cooking

Alison Roman's One-Pan Chicken With Artichokes | NYT Cooking

Alison Roman's Creamy Cauliflower Pasta | NYT Cooking