Why i do room temperature pizza dough( Massimo Nocerino)
Take your dough out and let it come to room temperature
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The best dough for fluffy and tasty pizza, the recipe can be found in the description 🍕🍕
Why I do room temperature Pizza Dough ( revealed the reason)
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Caputo Pizzeria Flour | Cold v Room Temperature Fermentation | Roccbox Recipes | Gozney Roccbox