PURPLE SWEET POTATOESの日本の焼酎!
Ep.1【Sweet Potato Shochu Liquor】Kagoshima Food Adventure【HAYATO】
焼酎探訪 ~鹿児島のさつまいも~
芋焼酎の技 ~Sake Future Summit 2020~
How To Make Shochu From Sweet Potatoes And Koji (Moonshine Episode E8)
Vol. 98 Sake appetizer Sweet potato shochu “Kisho-gura ”
Shochu 101: Japan's Native Spirit
芋焼酎・原料処理【破砕】、二次醪(Sweet Potato Shochu - Raw Material Processing - Crushing, and the Secondary Mash)
Satasojishouten Distillery <Shochu of Japan>
芋焼酎・蒸留(Sweet Potato Shochu - Distillation)
Goro Sweet Potato Satsuma Shochu
芋焼酎・製麹【一次醪】(Sweet Potato Shochu, Koji Making and the Primary Mash)
芋焼酎・精製【濾過】(Sweet Potato Shochu - Refining and Filtration)
Shochu Times #9 Types of Sweet Potato for Shochu
Vol. 96 Sake appetizer sweet potato shochu “Hachi-man Kameshikomi”
Shochu Webinar Vol. 9, Part 1: Kagoshima & Miyazaki Sweet Potato Shochu
芋焼酎・原料処理【蒸し、冷却】(Sweet Potato Shochu - Raw Material Processing - Steaming/Cooling)
芋焼酎・原料処理【切除】(Sweet Potato Shochu - Raw Material Processing - Cutting/Selecting)
Mima City Archive E37, Kintoki sweet potato shochu “Mima no Sato”
Jikuya White Sweet Potato Satsuma Shochu