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結果 : what does hydration mean in bread making
17:14

Baker's Percentage & Dough Hydration Explained

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1:14

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Hydration for dummies: A simple guide to making perfect bread every time

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5:25

140: How to Calculate SOURDOUGH Hydration - Bake with Jack

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6:37

From Disaster to Master, How to Balance Sourdough Hydration the RIGHT Way

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9:22

Breaking Down Baker's Percentages | Baker's math, dough hydration, baking formulas

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This is how YOU Master Sourdough Hydration - The perfect Water Quantity

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4:02

Are You Calculating Sourdough Hydration Correctly? Beginner Bakers BEWARE!

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12:26

What is Pizza Dough Hydration | In-Depth Explanation

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12:02

What is a 100% Hydration Starter? What does it mean for flavor and fermentation?

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What is poolish? What is Biga? What is fermentation? What is hydration? Bread & pizza dough.

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11:39

141: What to Include in your Hydration Calculation - Bake with Jack

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9:46

How does hydration level effect pizza dough?

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13:04

TangZhong and 75% Hydration: Fact or Myth?

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31:26

Understanding Sourdough Bread Start to Finish | hydration, autolyse, bulk ferment, proofing, shaping

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3:02

Whole Wheat Bread Achieving the Right Hydration

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3:33

Pizza Dough Hydration Explained - 60% - 65% - 70% | Making Pizza At Home

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80% Hydration Sourdough Loaf Recipe - The Easy Way

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8:03

Say Goodbye to Sticky Dough: The Secret to Perfect High Hydration Bread Revealed!

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9:23

Hyper-hydration Bread Dough Challenge! Video 3 Develop the Gluten

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