包丁 (ほうちょう、hōchō) | kitchen knife | Japanese Vocabulary and the Pronunciation
Japanese Kitchen Knife Introduction | MUSASHI JAPAN
和包丁の使い方 | 和包丁の使い方メソッドマスタリー |趣味の
Santoku Knife - Japanese Kitchen Knife Introduction | MUSASHI JAPAN
必要な日本の包丁用語101(そして必要ではない専門用語)
Petty Knife - Japanese Kitchen Knife Introduction | MUSASHI JAPAN
日本の包丁 - 切付とは?
A Samurai’s Journey - Japanese Kitchen Knife | Musashi Image Video
菜切とは何ですか? - 和包丁を使いこなしましょう!
How to Sharpen a Knife - Japanese Kitchen Knife Introduction | MUSASHI JAPAN
How to Sharpen a Knife with a Japanese Master Sharpener
三徳とは何ですか? - 和包丁を極めよう!!
I Bought My First Japanese Knife on Tokyo's "Kitchen Street" (Kamata Knife Shop in Kappabashi)
DONT Buy a Japanese Knife
Conversation about Japanese knife makers and Japanese Natural Stones
伝説のフランスシェフと日本を代表する刃物メーカーとの出会い
The ULTIMATE Japanese Knife Maintenance Guide - How to Clean, Store & Use Your New Knife
What's the best entry level Japanese knife?
The BEST Japanese kitchen knife? Learn all about it.
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY