Kitchen Hierarchy | Kitchen Brigade System | What is Chef de Partie | Sous Chef Responsibilities

Every Job in a Michelin-Starred Kitchen | Bon Appétit

A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit

Adam Reid head chef of The French by Simon Rogan talks Manchester and food style

5 Michelin-star chefs reveal secrets of French cuisine

A Day in the Life of a Demi Chef de Partie in a Parisian Hotel 👨🏻‍🍳🇫🇷

POV: Head Chef at a Top London Restaurant

Day In The Life - Executive Chef

A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

Manage Like an Executive Chef: Culture Keeps the Standards Ep. 2

POV: Head Chef at a High End Restaurant

Blair House Senior Executive Chef James Sinopoli speaks ahead of President Macron's State Visit

Kosher, French cooking with Le Marais' executive chef Mark Hennessey - New Day NW

Top 10 Highest Paid Chefs

How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place

5-Star Executive Chef: "Culinary Management"

How Much is Chef Salary in France👏 | Holy Eats

Arnaud Bignon The Greenhouse London talks Michelin, French cuisine and his career.

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

Chef's Positions And Responsibilities In The Kitchen | The Kitchen Brigade System| Chef's Position